Bord Bia’s London Office Brexit Update 23rd February – 1st March
Alison Ryan, London Office, Bord Bia – Irish Food Board
28 days until Brexit
Key events this week:
Following the threat of a mass resignation of Pro-EU...
Taking Food studies with a pinch of salt – Bord Bia
Brian Moynihan, Global Graduate Meat Department, Bord Bia - Irish Food Board
Headlines
The recent EAT Lancet report grabbed headlines when it was published. It contained multiple recommendations...
New frontiers in health and wellness fuelling growth in alternative drink options – Bord...
Linda Cullen, Strategy and Planning Specialist, Bord Bia – Irish Food Board
The Bord Bia Consumer Lifestyle Trend - Health and Wellbeing are impacting consumer behaviour at...
Circular economy: the future for the food industry – Bord Bia
Kate Holland, MSc Food Design Innovation, Bord Bia – Irish Food Board
Could the European Commission’s Circular Economy initiative be the answer to environmental sustainability?
European...
Bord Bia’s UK Office Brexit Update: 16th – 22nd February 2019
Alison Ryan, London Office –Bord Bia – Irish Food Board
35 days until Brexit
Key events from the week:
In a keynote speech to the National Farmers...
Shopper behavior: Clicks versus Bricks – Bord Bia
Daniel Uzice, MSc Food Design Innovation, Bord Bia – Irish Food Board
With all the talk around omnichannel, internet of things, robotics, AI and augmented...
Health trends for 2019 – Bord Bia
Amy Bond, Assistant Librarian and Information Specialist, Bord Bia - The Irish Food Board
As outlined in Bord Bia’s Consumer Lifestyle Trends, Health and Wellbeing...
Brand Forum: Video Momentum – Bord Bia
The Brand Forum Team, Bord Bia – Irish Food Board
Video is increasingly generating momentum when it comes to consumers consuming content online and this...
High ambitions for CBD in 2019 – Bord Bia
Ruth Sheridan, New York Office, Bord Bia – Irish Food Board
Among many trends predicted for 2019 including sustainability and convenience within the food and beverage industry, Forbes reported...
Experience – Tapping into personalisation and theatre – Bord Bia
Daniel Uzice, MSc Design & Innovation, Bord Bia, Irish Food Board
Food and drink are becoming more about who we are than ever before. We...