Influence of religion on food – Bord Bia
Sorcha Connaughton, Library Assistant & Information Specialist, Bord Bia – Irish Food Board
In our increasingly multicultural society, there are growing opportunities to cater to...
Brexit – Be prepared with free workshops by Bord Bia
The decision by the UK to exit the EU continues to represent a significant challenge to Ireland’s agriculture industry. In the two years since...
Artisan Food in Ireland 2018 – Bord Bia
Amy Bond, Assistant Librarian and Information Specialist, Bord Bia – The Irish Food Board
Mintel’s latest overview of the artisan food market in Ireland makes for...
Paying a premium for the planet: Dutch consumers more willing to spend extra on...
Ellen Codd, Amsterdam office, Bord Bia – The Irish Food Board
With the rise in the importance of healthy lifestyles and environmental awareness, Dutch consumers...
Getting Ireland Brexit Ready – Bord Bia
Jack Hogan, International Markets Executive, Bord Bia – The Irish Food Board
On the 20th September 2018, the Government launched the Getting Ireland Brexit Ready...
The GMO debate continues – Bord Bia
Siobhan Bradley, Origin Green Ambassador
As the public perception of GMO foods in Europe become increasingly negative, many countries including France, Germany, Austria and Luxembourg...
Happy National Potato Day! Bord Bia launches ‘Potato Survival Kit’ for students
Today, Friday 5th October 2018, is National Potato Day and people all over the country are being encouraged to recognise the nutritional value of the potato and experiment...
Winning with the digital shopper – Bord Bia
According to the World Economic Forum, there will be more change in the next ten years, than the last 40 years. Primarily driven by...
Plastic under pressure – Bord Bia
Maureen Gahan, Foodservice Specialist, Bord Bia – Irish Food Board
Ireland’s first plastic-free café opened last week in University College Cork. All plastic drink bottles have...
Meal kits as a solution – Bord Bia
Daniel Uzice, MSc Design & Innovation, Bord Bia – Irish Food Board
Convenience is still king. But convenience has gone far beyond the traditional ready...