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Thursday, January 20, 2022

Irish food, drink and horticulture exports enjoy record year

€37m worth of Irish food and drink exported every day Bord Bia announced today that the value of Ireland’s food, drink and horticulture exports increased...

NI Agriculture Minister announces £12m scheme for farmers and growers

Agriculture Minister Edwin Poots has announced that Tier 2 of the Farm Business Improvement Scheme - Capital (FBIS-C) will open for applications on 10...

Sinn Féin MEP hails success of European Innovation Partnership organic project

Sinn Féin MEP Chris MacManus has welcomed the publication of the final report on the Maximising Organic Production Systems (MOPS) project. MOPS was an...

Teagasc: The new super berry

Work carried out on the new and popular ‘Malling Centenary’ strawberry variety has allowed Teagasc researchers to gain a better insight into the fruit’s...

EIP horticulture project doubles sales of organic produce

Minister of State at the Department of Agriculture, Food and the Marine, Senator Pippa Hackett has published the final report for the Maximising Organic...

Teagasc: Strategic plan to double protein crop area

The Irish Protein Stakeholders Group have produced and published a strategic plan to support the growing of native protein crops. The Plan was launched...

Bord Bia to spearhead €13.4 million EU campaigns across Asia, Europe and US

Bord Bia has won the contract to promote EU beef, lamb, dairy and horticulture across Asia, Europe and the US in three campaigns valued...

ICL’s new organic based fertiliser to be launched at BTME

ICL is looking forward to welcoming visitors to its interactive stand at BTME 2022 (Purple Zone 426) where the team will be talking all...

Is automation the future of farming’s workforce?

The Oxford Farming Conference’s (OFC) Bitesize series provides a platform for vibrant discussion on the biggest issues facing the agricultural industry. The more recent...

FoodCloud seek Irish growers to participate in pilot project

FoodCloud seek Irish growers to participate in pilot project to reduce food waste at farm level. New research indicates that over 40% of food produced...