Convenience is key in the Netherlands – Bord Bia
Ellen Codd, Amsterdam EOP, Bord Bia – Irish Food Board
As consumer lifestyles become busier, eating patterns in the Netherlands are changing. The traditional five...
The world’s to-do list – Bord Bia
Katie Reilly, Assistant Brand Manager, Origin Green, Bord Bia – Irish Food Board
In 2015, the 2030 Agenda for Sustainable Development was agreed by 193...
Growth in out-of-home consumption and snacking in France – Bord Bia
Katie Campbell, Paris Office, Bord Bia – Irish Food Board
As highlighted in a previous Bord Bia Food Alert from January, the average French consumer spends 68%...
Drones, sustainability and the agri-food industry – Bord Bia
Jack Hogan, International Markets Executive, Bord Bia – Irish Food Board
The world’s population is projected to reach 9.8 billion people by 2050, experts expect agricultural...
Getting Brexit ready: Customs & Tariffs Training 2018 – Bord Bia
Alison Ryan, London Office, Bord Bia – Irish Food Board
Last week, Bord Bia launched the 2018 Brexit Barometer. One of the challenges that the report...
Take Pride in branding – Bord Bia
Christina Furlong – MSc. Design Innovation in Food
The month of June is pride month, a month for celebrating diversity and the LGBT+ community through...
Authenticity, sustainability and – Juniper: Irelands’ “Gin-aissance” going global – Bord Bia
Hannah Barkhoff, International Markets, Bord Bia – The Irish Food Board
It’s no secret, that Ireland is a country of warming whiskey waters, brewing brilliance...
The war on single-use plastic – Bord Bia
Anna Ryan, Sustainability Development, Bord Bia – The Irish Food Board
The topic of plastic waste has come to the forefront of the minds of...
Brexit Barometer 2018 – Bord Bia
Margaret Fleming, London Office, Bord Bia – The Irish Food Board
On Thursday, the 21st of June, The Minister for Agriculture, Food and the Marine...
New food apps offer opportunities for food & drink producers – Bord Bia
Emma Gill, Marketing Advisor USA, Bord Bia – Irish Food Board
As technology continues to become an increasingly important part of our lives, new food...