A world of advertising possibilities
Paul Moran is back with another indispensable guide to getting your business recognised by the right audience.
As a business, knowing where to allocate your...
All the latest news from Teagasc
TEAGASC RESEARCHERS IN WINNING TEAM FOR SFI €2M FOOD CHALLENGE PRIZE
The Leaf No Waste team, which includes two Teagasc members, has been awarded...
The carbon footprint of food
Teagasc’s Dr Lael Walsh and Loren Lane ask what do we know about the environmental footprint of local and imported fruit and vegetables
With increasingly...
All the latest news from Bord Bia
LET’S GROW AUTUMN BURSTÂ
The final figures for the Let’s Grow autumn burst made for impressive. There were two strands of activity that were created...
All the latest horticulture news
GLAS EVENT RETURNS JULY 21ST AFTER TWO-YEAR HIATUS
Landmark event has something for every sector of the horticulture trade GLAS – the Garden Landscape and...
A flourishing forest for all
Aidan Ffrench gives a valuable insight into the planning behind the DLR Trees and Urban Forestry Strategy 2022-2031 - A natural approach to human...
Digging Deep
If you are dipping your toe into pond design for the first time, then environmental consultant and writer Féidhlim Harty is at hand to...
Energy options in horticulture
In the face of what is quickly becoming an energy crisis, Teagasc advisors take a look at solutions that could safeguard the future of...
All the latest news from Teagasc
BEYOND PEAT
The recently published report of The Working Group on the Use of Peat Moss in the Horticultural Industry recommended more research into peat...
Back in Bloom
What a great start to the summer! Bord Bia Bloom returned to its rightful home at the heart of the Phoenix Park for the...