Tag: Horticulture
GroMór campaign ambassador Gary Graham calls on budding gardeners to experience...
“Grow on, Grow on, Grow on!”
Today, GroMór ambassador and Bord Bia Bloom show manager, Gary Graham is encouraging Irish people to take full advantage...
PLOTS – an invitation to map your #2km walk, run, cycle...
Dear Friends of Mapping Green Dublin,
We hope that you and your families are keeping safe and healthy at this time of Covid-19. We are...
Plantarium fair cancelled, focus on digital platform
The course taken by the Dutch government, as expressed by Prime Minister Rutte on 21 April, unfortunately, leaves no room for the physical edition...
Coronavirus: Pandemic putting big pressure on NI horticulture – BBC News
It’s known as the Orchard County, but Armagh is also home to a thriving trade in flowers.
Every year Shane Donnelly grows millions of lilies...
Protecting Europe’s plants: pest survey cards go digital | European Food...
The first batch of EFSA’s plant pest survey cards are now available in an easy-to-use interactive format. Ten of the existing 28 cards –...
Teagasc Nursery Stock E Bulletin Number 4 – April 2020
I hope that you, your family and colleagues continue to stay safe and well during the pandemic. As always I'm heartened by the support...
COVID-19: Garden Centre Trading Notice – GroMór
GroMór is an initiative by Garden Centres and Growers across Ireland, in association with Bord Bia, to give you clear and useful advice on how to...
Seasonal Workers – Teagasc | Agriculture and Food Development Authority
As a horticultural producer, you have no doubt been dealing with some issues around sourcing labour in the usual way for the 2020 harvest...
IFA Horticulture committee report
Market Report
Following a wet February and early March, the spell of favorable weather has allowed growers to make good progress with planting. The marketing...
Listeria in frozen vegetables: how to reduce risks | European Food...
EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time...