9.2 C
Sunday, April 2, 2023


The rising popularity of the Slow Food movement in Ireland will be demonstrated in County Clare this week when Michelin Star chefs and food...

Coveney Previews Ireland’s Pavilion at World Expo in Milan, Italy

"Feeding the Planet" has a special resonance for Ireland Minister visits "Autogrill" sustainability project and discusses plans for Irish beef collaboration...

Teagasc Appoints New Head of Food Research

  Teagasc has appointed Dr Mark Fenelon as Head of Food Research. The Teagasc Authority approved the appointment at its meeting in Tinahely,...

O’Neill Disappointed by BBC Plans to Stop Farmgate

Agriculture Minister Michelle O'Neill recently voiced her disappointment at plans under consideration by BBC NI to discontinue Farmgate. The Minister said she has written to...

Burren Tourism Sector To Tell Its Story

Shannon Airport Chairperson Rose Hynes, award winning travel writer Mark Graham and Fáilte Ireland's Fiona Monaghan have been confirmed as guest speakers at an...

Hayes Highlights Opportunities for Organic Sector at Biofach, Organic Trade Fair

Speaking at the opening of Ireland's organic food stand at Biofach, the World Organic Trade Fair in Nuremburg, Germany, Tom Hayes TD,...

Minister Coveney Announces Plans For A New 2025 Agri-Food Strategy

The Minister for Agriculture, Food and the Marine, Simon Coveney, TD announced his plans for a new Agri-Food Strategy up to 2025. "This Strategy...

Minister Coveney Announces Grant Awards of over €20m for Agri-Food and Forest Research

The Minister for Agriculture, Food and the Marine, Simon Coveney, TD, and Minister of State with Special Responsibility for Forestry Tom Hayes...

International Family Farming Conference

Farming Families are the cornerstone of the agriculture industry in Ireland and internationally. Speaking at the International Family Farming Conference In Dublin today,...

Kerrigan’s Mushrooms – An Origin Green Pioneer

Based in Kells, Co Meath, Kerrigan's Mushrooms was the first mushroom grower and packer to become a verified member of Bord Bia's sustainability programme...


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