Teagasc Announce a Productive and Active Year in 2012
During 2012 Teagasc provided an advisory service to over 42,600 farmer clients, held over 74,000 farmer consultations, published 334 refereed research publications...
Production and Consumption Systems Need Fundamental Rethink
Production and consumption systems in the European Union have large, global impacts on the environment. More sustainable ways of satisfying our needs...
Presentations from the Future Weather Future Farming Conference
Presentations from the Future Weather Future Farming Conference which took place in the Teagasc Food Research Centre, Ashtown on December 5th, 2013...
‘Making The Most Of Our Land’
Launch of LANDMARKThe Pan-European research project LANDMARK was launched, Wednesday, 20 May 2015, in Castledockrell, Co. Wexford, Ireland, by Mr Damien English, T.D., the...
Foster: Food A Good News Story for Northern Ireland
Launching Fermanagh chef Noel McMeel's new book 'Irish Pantry', Arlene Foster added that the heritage and quality of Northern Ireland's food meant that it...
Report Published on Consumer Acceptance of Novel Food Technologies
How do consumers balance the scales between promised benefits and potential risks from novel food technologies? This was one of the research...
Kerrigan’s Mushrooms – An Origin Green Pioneer
Based in Kells, Co Meath, Kerrigan's Mushrooms was the first mushroom grower and packer to become a verified member of Bord Bia's sustainability programme...
Simple and Effective Resource Efficiency Measures Along the Food Supply Chain
An EU-funded project has shown that it is possible to reduce water consumption in fruit farming by over 40% while still maintaining...
Smart Labels Make Food Safety Stick
Have you ever stared at packaged meat from your fridge or freezer and wondered if it's still good to eat? Thrown out food because...
Potatoes Remain Most Important Vegetable Carbohydrate in Britain
In Great Britain, potatoes are the second most popular carbohydrate consumed in the home (after bread), with over 53 million people eating...