The carbon footprint of food
Teagasc’s Dr Lael Walsh and Loren Lane ask what do we know about the environmental footprint of local and imported fruit and vegetables
With increasingly...
Why climate change might not be a crisis for the horticulture sector
TU Dublin student Aideen Loftus Aideen Loftus sees more opportunities than challenges facing the Horticulture retail sector as a result of climate change.
There is...