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food

Paying a premium for the planet: Dutch consumers more willing to spend extra on...

Ellen Codd, Amsterdam office, Bord Bia – The Irish Food Board With the rise in the importance of healthy lifestyles and environmental awareness, Dutch consumers...
The MASTER research project, a Horizon 2020 Innovation Action, was launched at the Teagasc food research centre, Ashtown, Dublin today, Thursday 17th January. Pictured at the launch of the €11 million project were Professor Frank O Mara, Dr Sinead Waters, Dr Paul Cotter and Dr Fiona Brennan, Teagasc . This ambitious research project involves 31 leading European and international academic and industry teams with participants from 13 EU Member States, 2 Associated Countries and 1 international partner.

Master project receives €11 million euro in funding for microbiome applications for food chain...

The MASTER project is a Horizon 2020 Innovation Action being coordinated by Dr. Paul Cotter at Teagasc, which has received EU funding of nearly...
Brexit image

DAFM Brexit – Wood Packaging Material

Wood packaging material such as pallets, crates and dunnage, that move between third countries is regulated under ISPM 15 (international standard for phytosanitary measure). ...

Minimum rates of pay – Citizens Information

Generally, the amount of pay you receive for working is a matter for agreement between you and your employer. These negotiations normally occur when...

Teagasc Vegetable Seminar 2014 Latest News

Full House with Attendance of Over 150 for Opening Speaker Lorcan Bourke of Bord Bia. Lorcan Bourke Reports that Vegetables and...

Celery Juice, Mindful Consumers & Drinking Cans – Waitrose 2019 Food Report

Donal Denvir, London Manager, Bord Bia - The Irish Food Board Celery Juice, mindful consumers and drinking beer from cans were all on-trend in the...
Image by Pixaline from Pixabay 

Bord Bia’s London office Brexit update: 28th February 2020

Cian Hassett, Global Graduate London, Bord Bia - The Irish Food Board The UK Government has published its Approach to Negotiations which was presented to Parliament on...
Frozen vegetables

Listeria in frozen vegetables: how to reduce risks | European Food Safety Authority

EFSA has assessed the risks to public health from Listeria contamination of vegetables that are blanched – scalded in hot water or steam for a short time...
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Bord Bia’s Brexit update: 11th June 2020

Author: Cian Hassett, Markets UK, Bord Bia - The Irish Food Board Bord Bia this week hosted it’s Preparing for Brexit – New UK Global Tariff...

New strawberry varieties entering the market

Dr Eamonn Kehoe discusses some of the new strawberry varieties that are making their way onto the soft fruit market. The variety ‘Malling Centenary’ is...