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Friday, March 29, 2024
Strawberries

12 days preservation for Strawberries: Janny MT Storage Solutions

Adapting to the market Growers around the UK are adapting to the market demands. Shorter channels of distribution, local products, so many different channels emerging...

Teagasc Webinar: Opportunities for organic horticultural growers

Organic fruit and vegetables are the main consumer entry point for purchasing organic produce, and continue to be the area of shortest supply in...

HSA launches health and safety course for seasonal workers in horticulture

This online course is suitable for seasonal workers, students, and anybody working in horticulture on a part-time or full-time basis. It is also a...

Burren GEOfood on the menu this May

Local food producers the length and breadth of the Burren in County Clare are being showcased in a series of GEOfood events taking place...

Bloom 2017 opening day highlights

On Thursday 1st June 2017, the gates will open on Bord Bia’s 11th Bloom festival in the Phoenix Park, Dublin. The festival will host...

The power of plant protein

Amy Bond, Assistant Librarian, and Information Specialist, Bord Bia – The Irish Food Board Plant protein continues to be a dynamic trend within the food...

Fusarium Wilt disease outbreak – IOFGA

Stephen Alexandar from Teagasc contacted IOFGA to let them know that there is an outbreak of Fusarium wilt disease in the North County Dublin...

Minister Creed highlights supports for food companies

Minister Creed recently chaired the 14th meeting of the Food Wise High-Level Implementation Committee (HLIC), where Brexit is a standing item. Brexit supports for food companies Minister...
Tom Mercer Moma Foods and Nick Robson Kerry Foods

Marketing in a changing environment

Lessons from Bord Bia’s Brand Forum, May 2018 Two presentations from very contrasting businesses; a small start-up English brand Moma and one of Ireland’s biggest...

Growth in out-of-home consumption and snacking in France – Bord Bia

Katie Campbell, Paris Office, Bord Bia – Irish Food Board As highlighted in a previous Bord Bia Food Alert from January, the average French consumer spends 68%...