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Bord Bia’s London Office Brexit Update 23rd February – 1st March

Alison Ryan, London Office, Bord Bia – Irish Food Board 28 days until Brexit Key events this week: Following the threat of a mass resignation of Pro-EU...
salt

Taking Food studies with a pinch of salt – Bord Bia

Brian Moynihan, Global Graduate Meat Department, Bord Bia - Irish Food Board Headlines The recent EAT Lancet report grabbed headlines when it was published. It contained multiple recommendations...
A drink

New frontiers in health and wellness fuelling growth in alternative drink options – Bord...

Linda Cullen, Strategy and Planning Specialist, Bord Bia – Irish Food Board The Bord Bia Consumer Lifestyle Trend - Health and Wellbeing are impacting consumer behaviour at...
A drop of water in a plant leave

Circular economy: the future for the food industry – Bord Bia

Kate Holland, MSc Food Design Innovation, Bord Bia – Irish Food Board Could the European Commission’s Circular Economy initiative be the answer to environmental sustainability? European...
Image by Pixaline from Pixabay 

Bord Bia’s UK Office Brexit Update: 16th – 22nd February 2019

Alison Ryan, London Office –Bord Bia – Irish Food Board 35 days until Brexit Key events from the week: In a keynote speech to the National Farmers...
Minister for Agriculture Food and the Marine Michael Creed T.D. with European Commissioner for Agriculture and Rural development, Phil Hogan.

Creed welcomes Commission announcements on State Aid Rules for Irish farmers and agri-food business

Minister for Agriculture, Food and the Marine, Michael Creed T.D., today welcomed the announcement by the European Commission, that the maximum threshold limits under the...
Minister of State for Agriculture Andrew Doyle pictured with German Agriculture Minister Julia Kloeckner

Minister Doyle highlights opportunities for Irish Organic Sector at World’s largest Organic Food Trade...

Minister of State at the Department of Agriculture, Food and the Marine, Andrew Doyle T.D., yesterday officially opened the Irish pavilion at BIOFACH. BIOFACH...
My Presentation to “Planning for Labour Supply” HIF Seminar January 16 2019

May you live in interesting times… – Stiofán Nutty

Some patchy light rain or drizzle in Atlantic coastal counties today. Dry elsewhere if mostly cloudy but the cloud cover will tend to thin...
vegetables

Health trends for 2019 – Bord Bia

Amy Bond, Assistant Librarian and Information Specialist, Bord Bia - The Irish Food Board As outlined in Bord Bia’s Consumer Lifestyle Trends, Health and Wellbeing...
Pictured at the launch of Agri Aware’s Incredible Edibles healthy eating initiative are (L-R) Minister of State for Health Promotion, Catherine Byrne T.D; Alan Jagoe, Chairman, Agri and Deirdre O’Shea, Executive Director Agri Aware with second class pupils from St. Louise De Marillac School, Ballyfermot, Dublin. The Incredible Edibles project aims to educate students about growing fruit and vegetables and to increase their knowledge of food origin and quality. It also highlights the important role that fresh, Irish produce plays in a healthy balanced diet and the importance of consuming at least five to seven portions of fruit and vegetables each day. For more information or to register visit :www.incredibleedibles.ie Photograph: Pat Moore

Agri Aware’s Incredible Edibles Healthy Eating initiative launched

Agri Aware the Irish agri-food educational body have this week launched their healthy eating programme Incredible Edibles with the help of the Minister of...