Bord Bia’s Brexit update: 11th June 2020
Author: Cian Hassett, Markets UK, Bord Bia - The Irish Food Board
Bord Bia this week hosted it’s Preparing for Brexit – New UK Global Tariff...
‘Food safety is everyone’s business, now and in the future’ – European Food Safety...
“Food safety is EFSA’s daily job, but it’s everyone’s business to consider food safety now and in the future, if we want to limit...
The Shift toward Localism – Bord Bia
Author: Gavin Costello, Strategic Insight & Planning, Bord Bia - The Irish Food Board
This FoodAlert will identify and examine the localised shopping behaviors which...
Chefs and nutritionists support appeal to eat more seasonal veg in response to pandemic
Veg Power has launched an appeal with the backing of chefs and nutritionists nationwide to get the UK eating more seasonal vegetables and support...
The changing shopping landscape – Bord Bia
Author: Grace Binchy, Insight & Trends Specialist, Bord Bia - The Irish Food Board
72% of UK adults have minimised their trip to the shops...
Organic Trust News May 2020
Drought - Keep that soil covered.
We know the best tool we have to mitigate the effects of drought is soil cover, but what does this...
Bord Bia’s Brexit update: 29th May 2020
Author: Cian Hassett, Markets - UK, Bord Bia - The Irish Food Board
Last week saw both David Frost and Michel Barnier trading further blows...
GreenTech Webinar Talks: Deep dive into horticulture technologies
GreenTech continues with the Webinar Talks on 8 – 10 June, the original dates of the GreenTech Amsterdam show. Each day will tackle a...
Horticulture Industry Day – January 2020 – Bord Bia
Horticulture Industry Day 2020 - Speaker Presentations
Amenity Horticulture Commercial Market View 2019 Tim Healy Mercator
Bord Bia Horticulture Marketing Strategy 2019-2021 Mike Neary...
Covid-19 brings a new tension between Hygiene and Sustainability – Bord Bia
Author: Jane Leydon, Strategic Insight & Planning, Bord Bia - The Irish Food Board
This FoodAlert will examine how consumers are demanding more packaging for...
