Tag: Bord Bia
Marketing in a changing environment
Lessons from Bord Bia’s Brand Forum, May 2018
Two presentations from very contrasting businesses; a small start-up English brand Moma and one of Ireland’s biggest...
Republished – Who’s afraid of GDPR? – Paul Grant of Bord...
Paul Grant, Marketing Department, Bord Bia – Irish Food Board
‘General Data Protection Regulation’ are four words that strike terror into the hearts of most...
Health and Innovation trending at Alimentaria 2018
Mark O'Loughlin, Madrid Office, Bord Bia – Irish Food Board
Alimentaria is the biggest fair in the Spanish agri-food space and one of the industry’s...
Spring 2018 – All the latest news from Bord Bia
Mushroom exports 2017
In 2017 the farmgate value of the mushroom industry was valued at over €121m, producing 68,000 tonnes of mushrooms. The mushroom industry...
Move over soul food
Sibéal Bird, Rome, Bord Bia – The Irish Food Board
According to a recent article in the Irish Times, one of the key food trends to watch...
Barry Lupton interviews Tara Mc Carthy
Tara McCarthy, Bord Bia’s CEO, shared her ambitions for the Irish horticulture sector with the readers of Horticulture Connected when I caught up with...
Growth on the Menu
Mike Neary, Manager of Horticulture with Bord Bia, summarises recent positive research results on Ireland’s foodservice market
Over the past three years, Bord Bia has...
On the precipice of how – the time is now
Gill Higgins, Origin Green Ambassador, London
At the Economist Events’ Sustainability Summit 2018, business leaders, policymakers, scientists and investors convened to assess the work required to...
Mushroom exports 2017 – Bord Bia
In 2017 the farmgate value of the mushroom industry was valued at over €121m, producing 68,000 tonnes of mushrooms. The mushroom industry exports 80%...
Potato promotion – Bord Bia
The EU and industry-funded promotional campaign titled “Potatoes – More Than A Bit On The Side” is being rolled out from 2015 to 2018....