GreenTech Summit outlines horticulture’s future in 2028
GreenTech Amsterdam will open its doors again for the third time from 12 - 14 June. The GreenTech Summit will take place on 11 June 2018,...
Check out the expanding range at O’Dowd Roses & Nurseries – GLAS stand F1
Caroline O’Dowd will be on hand with the O’Dowd team at GLAS, showcasing an ever-expanding range of roses that now includes over 250 varieties....
Paying a premium for the planet: Dutch consumers more willing to spend extra on...
Ellen Codd, Amsterdam office, Bord Bia – The Irish Food Board
With the rise in the importance of healthy lifestyles and environmental awareness, Dutch consumers...
Master project receives €11 million euro in funding for microbiome applications for food chain...
The MASTER project is a Horizon 2020 Innovation Action being coordinated by Dr. Paul Cotter at Teagasc, which has received EU funding of nearly...
DAFM Brexit – Wood Packaging Material
Wood packaging material such as pallets, crates and dunnage, that move between third countries is regulated under ISPM 15 (international standard for phytosanitary measure). ...
National Berry Seminar focus on ‘Malling Centenary’ – Teagasc
There was a large attendance at the National Berry Seminar held in Ashtown recently.
The highlight of the event were talks by Adam Whitehouse and...
Potatoes Remain Most Important Vegetable Carbohydrate in Britain
In Great Britain, potatoes are the second most popular carbohydrate consumed in the home (after bread), with over 53 million people eating...
Minister Doyle Launches DAFM Plant Health and Biosecurity Strategy
The Minister of State for Food, Forestry and Horticulture, Andrew Doyle, T.D., today launched DAFM’s Plant Health and Biosecurity Strategy
This strategy outlines the importance...
Snapshot: Horticulture sector reacts to COVID-19
Members of our Horticulture community and our partners share strategies, thoughts and insight during the Coronavirus storm
GARDEN RETAIL IS VITAL TO HEALTH AND WELLBEING
“Non-essential...
CAFRE encourages Food Innovation during COVID-19
Covid-19 has impacted the NI food sector, as companies across Northern Ireland have modified production lines to adhere to government guidelines. They have consolidated...