Biodiversity and Climate Change Training Conference
I last spoke with Eanna when I acted as MC and speaker for The RHSI Garden Show at Russborough House in 2019. This time,...
Farmers asked to help shed light on Ireland’s evolving wildlife calendar in response to...
Farmer's key in tracking impacts of climate change on Ireland’s biodiversity
The National Biodiversity Data Centre, based down in Co. Waterford is inviting members of...
Shieldbug and Ladybird identification swatches re-released!
Seven identification swatches now available from the National Biodiversity Data Centre for the biological recorder’s toolkit.
Updated versions of both the Shieldbug and Ladybird identification...
The Growery, Birr: Permaculture Design Course
Where: The Growery, No.1 Oxmantown Mall I Birr I R42 V070
Dates:
Weekend 1 - 21st - 22nd MarchWeekend 2 - 4th & 5th AprilWeekend 3...
Support Scheme for Renewable Heat (SSRH) Information Seminar
The SSRH was approved by the Government in December 2017 and has been developed to increase the use of renewable energy in the heat...
SpeakEATsy – April 18th 2020
Save the date for the next SpeakEATsy on April 18th in Cloughjordan Ecovillage.
Places strictly limited to 60. Event details to follow soon.
This convivial evening...
Ash dieback project launches UK International Year of Plant Health
Three thousand trees have been planted in Hampshire as part of a pioneering project to tackle the devastating tree disease, Ash Dieback.
The UK’s first...
Nutrition and Mental Alertness
Michal Slawski, Sector Manager Horticulture, Bord Bia - The Irish Food Board
A recent FMCG GURUS, report, “Understanding brain health concerns across the US and Europe”...
Minister Doyle opens Brussels event on the Future of Plantation Forests in Europe
Minister of State at the Department of Agriculture, Food and Marine, Andrew Doyle T.D today opened a high-level conference in Brussels organised by the...
DAFM – International Year of Plant Health 2020 (IYPH 2020)
Healthy plants constitute the foundation for all life on earth, making up the oxygen we breathe and over 80% of the food we eat....
