Minister Hayes Launches the Farm Hazardous Waste Collection Campaign 2014
The Minister of State at the Department of Agriculture, Food and the Marine, Tom Hayes T.D, recently launched the Farm Hazardous Waste...
O’Neill Meets with NI Farmers For Action to Discuss Farm Gate Prices
Following the meeting at Parliament Buildings Stormont the Minister said she wanted to see a profitable and sustainable farming industry but that she also...
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The rising popularity of the Slow Food movement in Ireland will be demonstrated in County Clare this week when Michelin Star chefs and food...
Government Decision on Rural Development Funding Recognises Importance and Potential of Farming and Food...
IFA President Eddie Downey said the Government announcement this evening on their commitment to national co-financing for the next CAP Rural Development...
Teagasc Announce a Productive and Active Year in 2012
During 2012 Teagasc provided an advisory service to over 42,600 farmer clients, held over 74,000 farmer consultations, published 334 refereed research publications...
Production and Consumption Systems Need Fundamental Rethink
Production and consumption systems in the European Union have large, global impacts on the environment. More sustainable ways of satisfying our needs...
Presentations from the Future Weather Future Farming Conference
Presentations from the Future Weather Future Farming Conference which took place in the Teagasc Food Research Centre, Ashtown on December 5th, 2013...
‘Making The Most Of Our Land’
Launch of LANDMARKThe Pan-European research project LANDMARK was launched, Wednesday, 20 May 2015, in Castledockrell, Co. Wexford, Ireland, by Mr Damien English, T.D., the...
Foster: Food A Good News Story for Northern Ireland
Launching Fermanagh chef Noel McMeel's new book 'Irish Pantry', Arlene Foster added that the heritage and quality of Northern Ireland's food meant that it...
Report Published on Consumer Acceptance of Novel Food Technologies
How do consumers balance the scales between promised benefits and potential risks from novel food technologies? This was one of the research...