Tag: Teagasc
Teagasc 25hr Organic Production Principles Course – waiting list
The on-line waiting list for people interested in attending the Teagasc 25hr Fetac Level 5 ‘Introduction to Organic Farming’ course is now open. Here is...
Spring 2017 – Horticulture News
MAJOR ADARE MANOR PROJECT FOR NANGLE & NIESENÂ
Over the last few months, an exciting project of tree planting has been underway on the Adare...
Teagasc at BT Young Scientist and Technology Exhibition 2017
Sensory demonstrations, drones, hand hygiene, colostrum quality and sensors for horticultural production are among the demos that visitors to the Teagasc stand at...
HC Print Autumn/Winter 2016
Contents
NEWS
03 HORTICULTURE NEWS
EVENTS
06 Horticulture trade events
BORD BIA
08 All of the latest news, events, and updates from Bord Bia
RETAIL
11 WAS IT SOMETHING I SAID?
Liam Kelly...
New Appointments in Teagasc Food Research Programme
Teagasc has just put in place a new structure for its food research programme. The Food Research programme is headed up by Dr. Mark Fenelon...
New Teagasc Ashtown Education, Research and Conference Centre Opened
A new Education, Research and Conference Centre at Teagasc Ashtown, Dublin was officially opened by the Minister for Agriculture, Food and the Marine,...
Teagasc Showcase Novel Food Technologies
Teagasc is holding a Food Innovation Gateways event highlighting the exciting opportunities available from Teagasc to the Irish food industry. The theme for the event...
Teagasc Annual Report and Financial Statement
Demand for Teagasc educational courses and advisory services remain high leading to increased levels of activity right across the country, while Teagasc researchers...
A Taste of Food Science – Public Open Evening at Teagasc...
Teagasc is holding a public open evening at its Food Research Centre in Ashtown, Dublin, this Thursday evening, 17 November, from 6.30pm-9pm. Meet some of our researchers and...
All the latest news from Teagasc
A SPROUT IS NOT JUST FOR CHRISTMAS
Brussels sprouts aren’t the most popular of vegetables – an annual outing with the Christmas turkey is most...