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Harnessing Natural Products

In this article, Karen O’Hanlon describes the numerous trials, using seaweed as a crop biostimulant, taking place across Ireland   A number of natural marine products...

ICL embark on four-year seaweed project

ICL has joined forces with Royal Holloway, the University of London to embark on a unique four-year research project which will look in detail...

Search for naturally healthy drives Dutch demand for seaweed – Bord...

Ellen Codd, Amsterdam Office, Bord Bia – Irish Food Board With the global health and wellness trend’s continuous growth, demand for organic, free from, and...

Why oh why are people eating Seaweed?! – Bord Bia

Sinead Kennedy, Dusseldorf Office, Bord Bia – Irish Food Board The global seaweed market is valued at USD 11,250 Million for the year CY’16 growing...

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