Tag: seaweed
Harnessing Natural Products
In this article, Karen O’Hanlon describes the numerous trials, using seaweed as a crop biostimulant, taking place across Ireland
A number of natural marine products...
ICL embark on four-year seaweed project
ICL has joined forces with Royal Holloway, the University of London to embark on a unique four-year research project which will look in detail...
Search for naturally healthy drives Dutch demand for seaweed – Bord...
Ellen Codd, Amsterdam Office, Bord Bia – Irish Food Board
With the global health and wellness trend’s continuous growth, demand for organic, free from, and...
Why oh why are people eating Seaweed?! – Bord Bia
Sinead Kennedy, Dusseldorf Office, Bord Bia – Irish Food Board
The global seaweed market is valued at USD 11,250 Million for the year CY’16 growing...