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Pesticide residues in food: risk to consumers remains low | European...

Food consumed in the European Union continues to be largely free of pesticide residues or to contain residues that fall within legal limits,...
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Pesticide Residues in Food: Risk to Consumers Remains Low | European...

Ninety-seven percent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits....
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Greening, Yields and Good Pesticide Practice: key themes at Teagasc National...

At the Teagasc National Tillage conference in Kilkenny recently, Thursday, 29 January, Paud Evans of the Department of Agriculture, Food and the...

Minister Hayes Opens the 10th European Pesticide Residues Workshop at the...

Minister for State at the Department of Agriculture Food and the Marine, Tom Hayes TD recently opened the 10th European Pesticide Residues...

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