Tag: Horticulture
Bord Bia’s London office Brexit update: 16th – 22nd March
Alison Ryan, London Office, Bord Bia –Irish Food Board
Key events this week:
EU leaders have granted the UK a shorted extension to Article 50 until...
Extensive Adare Manor project reaps rewards for Dublin landscaping firm
Dublin-based family landscaping business, Peter O’Brien & Sons Landscaping Ltd., was announced as the Landscape Contractor of the Year and winner of the prestigious...
2018 Glee New Product Winners – where are they now?
The beating heart of Glee, the Glee New Product Showcase provides a one-stop-shop for all the latest product innovations from around the show. Each...
Grass as an important source of biomass
Is grass more than it seems? This was a question addressed by a group of specialists from New Zealand, Denmark and Ireland during a...
Teagasc marks International Day of the Forests
Today, Thursday, 21 March is ‘International Day of Forests’ and Teagasc are highlighting the multiple benefits of well-sited and sustainably managed forests and woodlands,...
Minister Doyle attends inaugural meeting of the Organic Strategy Implementation Group
Minister of State at the Department of Agriculture, Food and the Marine, Andrew Doyle T.D., today attended the inaugural meeting of the new Organic...
Building better brands at Bord Bia’s Brand Forum
13th March 2019
The first Brand Forum evening meeting on 2019 was held in the Thinking House in Bord Bia’s Mount St. head office; a...
Bord Bia’s London Office Brexit Update: 8th – 15th March
Alison Ryan, London Office, Bord Bia –Irish Food Board
14 days until Brexit
Key events this week:
The UK government announced its temporary tariff regime in the event of...
€10m available to fund on-farm renewables
The Minister for Agriculture, Food and the Marine, Michael Creed T.D., today announced a series of exciting new grants available for Irish farms under...
Fighting food waste in the Netherlands – Bord Bia
Ellen Codd, Amsterdam office, Bord Bia - Irish Food Board
Dutch consumers are becoming increasingly aware of the amount of food wasted every year, and...