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The Plant-Based Trend in the US – Bord Bia

Emer O’Shea, New York Office, Bord Bia – Irish Food Board The food world is continuing to be dominated by plant-based food products and diets...

Ireland’s Potato consumption show a slight increase

Farmers and industry from across the country attended the National Potato Conference and Trade Show organised by Teagasc, IFA and Bord Bia in the...

Out of the kitchen and into the hall – Bord Bia

Gill Higgins, Origin Green Ambassador – London Market Halls is a group of community-focused restauranteurs and property investors based in the UK, with the goal...

SpeakEATsy: A convivial evening

A convivial evening SpeakEATsy - Saturday 3rd March - 19.00 until late WeCreate Workspace, Cloughjordan Ecovillage, Tipperary SpeakEATsy is an experience - a happening - the core...

Teagasc announce new programme for future research leaders

Teagasc and the European Commission will co-fund a new programme which will employ 20 new experienced researchers for 36 months each, over the next...

Why oh why are people eating Seaweed?! – Bord Bia

Sinead Kennedy, Dusseldorf Office, Bord Bia – Irish Food Board The global seaweed market is valued at USD 11,250 Million for the year CY’16 growing...

Labour – Shortage and costs – Teagasc

Wage bills will be in sharp focus with the minimum wage increase to €9.55 per hour from €9.25, since the start of January. Speaking with growers many...

Opportunities for sustainable producers – Bord Bia

Karen Tyner, Food & Beverages Division, Bord Bia - Irish Food Board Today, sourcing sustainably is a driving force for many businesses and is increasingly...

CIH announce ICL as Platinum Sponsor for the 2018 Young Horticulturist...

We are happy to announce that ICL will be supporting the 2018 YHOY competition. ICL is a global manufacturer of products based on unique...

Organic Horticulture Apprenticeship Scheme now open for 2018

The Organic Growers of Ireland (OGI) are now seeking applications for the 2018 Organic Horticulture Apprenticeship Scheme. To find out how the programme operates including...

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