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Key trends in health and wellness for 2020 – Bord Bia

Amy Bond, Assistant Librarian and Information Specialist, Bord Bia – The Irish Food Board As outlined in Bord Bia’s consumer lifestyle trends, health and wellbeing...

Gut health growing with consumers – Bord Bia

Klara Lynch, Strategic Insight & Planning, Bord Bia – Irish Food Board As discussed in Bord Bia’s most recent Consumer Lifestyle Trends, consumers are placing...

High ambitions for CBD in 2019 – Bord Bia

Ruth Sheridan, New York Office, Bord Bia – Irish Food Board Among many trends predicted for 2019 including sustainability and convenience within the food and beverage industry, Forbes reported...

Experience – Tapping into personalisation and theatre – Bord Bia

Daniel Uzice, MSc Design & Innovation, Bord Bia, Irish Food Board Food and drink are becoming more about who we are than ever before. We...

Blurring food channels – What’s not on the Menu? – Bord...

Kate Holland, MSc Design Innovation (Food) Experience-driven consumers are driving the changing face of foodservice. In Bord Bia’s new foodservice report, entertainment is increasingly valued...

Influence of religion on food – Bord Bia

Sorcha Connaughton, Library Assistant & Information Specialist, Bord Bia – Irish Food Board In our increasingly multicultural society, there are growing opportunities to cater to...

Paying a premium for the planet: Dutch consumers more willing to...

Ellen Codd, Amsterdam office, Bord Bia – The Irish Food Board With the rise in the importance of healthy lifestyles and environmental awareness, Dutch consumers...

Let food be thy medicine – Bord Bia

Kate Holland, MSc Design Innovation in Food, Bord Bia – The Irish Food Board Consumers are increasingly looking to tailor diets to their specific needs...

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