Organic Production Course 2014

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25 hour FETAC level 5
Introduction to Organic Production Courses

On completion of the courses, participants will be profi cient in:

  • Interpretation of organic standards
  • The principles of organic production
  • Assessing economic viability and market opportunities
  • History and relevance of organic production

4 day course – One day/week for 4 consecutive weeks

Kilmallock, Deebert House Hotel
Start date – Tuesday 4th March

Castlerea, Teagasc Offi ce
Start date – Thursday 6th March

All courses run from 9.30am to 4.30pm daily
Includes farm walk
Course fee: €220
Pre booking essential
Helen.mcnulty@teagasc.ie
Tel: 091 845200

Source: FreshProduce News Room