Launching the report, Minister Heydon said: “I am delighted to launch this report which was funded under the call for promotion and development of the organic sector. This report will be available on the Teagasc website and offers insights into the positive opportunities within the supply chain for development of the organic sector and presents a unique opportunity for our family farms. Of course, there are also barriers that we have to deal with, and I would encourage stakeholders to apply for funding calls by government and agencies to support change and development in this area. I will be watching with interest the development of the new Biodistrict being established in the Midwest which was funded under my Departments Short Supply chain call last Autumn and can act as a template for others to follow”.
The report shows that producer organisations can have a significant role to play in realising Ireland’s organic farming ambitions. Commitment is needed from all stakeholders in developing the right approach and highlighting resources available. Producer Organisations can become a cornerstone of a thriving Irish organic sector, contributing to the country’s agricultural sustainability, allowing us to achieve our environmental targets and economic success.
Photographer: Finbarr O Rourke
Professor Frank O’Mara Director of Teagasc said: “The study’s findings underscore the significant benefits producer organisations can offer to organic farmers by improved market access. Producer organisations can facilitate collective marketing efforts, enabling producers reach a larger market and negotiate better terms by uniting producers and strengthening bargaining power, leading to fairer pricing structures. Collaborative efforts will also assist in reducing costs and promoting sustainable practices.”
Minister Heydon concluded: “My department is deeply committed to the promotion of organic farming as one of many means of supporting farming families across Ireland. The report is a valuable guide into how producer organisations can strengthen the economic sustainability of our farmers and ensure they have the tools and supports to build a robust and sustainable organic sector in Ireland.”
