Over the last few months I have been promoting Culinary Tourism as one of the big trends. I recently spoke at the FACET (Forum Advocating Cultural and Ecotourism) Culinary Journeys Conference in Manjimup in Western Australia and was interviewed by the ABC National Radio along with Barry Green (Boronia Farm) about Culinary Tourism for the morning rural report in the South West and Great Southern.
To listen to the interviews (Johns interview is in two parts, Barry’s is in one part), click on the following links:
FACET Conference Interview with ABC radio – Part One
FACET Conference Interview with ABC radio – Part Two
FACET Conference Interview with ABC radio – Barry Green
John Stanley is a Conference Speaker and Consultant. In 2012 he was awarded the WA Small Business exporter of the Year. He works in 35 countries and is one of the world sort after retail and small business presenters. His new conference presentation looks at the new consumer and how that affects your business. Follow John on Facebook John-Stanley -Associates or contact him at john@johnstanley.com.au
Source: John Stanley Associates – Culinary Tourism – A Future Trend – John Stanley
