Bord Bia’s annual foodservice seminar is taking place in the Crowne Plaza Hotel, Blanchardstown, Dublin on Tuesday morning, 4th November 2014. We will be publishing a new piece of research quantifying the size of the Irish foodservice market (North and South), with a breakdown by channel and identification of the trends and drivers shaping the market.
We will also be publishing a directory containing over 100 detailed profiles of the main Irish foodservice operators and the distributor/wholesalers that service them.
Industry speakers at the event include David Henkes, Managing Director, Technomic; David Tester, Marketing Manager – Insight, Compass Group Ireland & UK; Peter Foley, SVP Finance, Procurement & Marketing, Pallas Foods; Derek Murphy, Foodservice Manager, TOPAZ; and Geraldine O’Shea, Sales & Marketing Manager, Goodness Grains.
There is a charge of €100 per delegate (incl VAT) that will cover the following:
- Industry expert feedback and predictions for 2015
- Learnings from international foodservice trends
- Understanding how consumer insights can help drive innovation
- Networking opportunities between foodservice suppliers and trade buyers
Each participant at the event will receive:
- A copy of the 2014 Foodservice Channel Insight report
- A copy of the 2014 Irish Foodservice Market Directory
For further information and to register your place online, click here.
For any additional queries, please contact maureen.gahan@bordbia.ie
