Irish Foodservice Seminar 2020
This year’s annual foodservice seminar will take the form of a virtual event where we will be broadcasting live from the RDS from 10AM – 12:30PM.
We will be publishing findings from our end of year Foodservice Market Insights report, building on our 2020 (May) Irish Foodservice Industry White Paper in terms of quantifying the size of the market by sector and forecasting developments for 2021.
As COVID-19 remains the defining theme of 2020, we recognise the importance of providing insights to the industry on the impact of the pandemic and the corresponding outlook for foodservice in Ireland.
Professor Stéphane Garelli will join us online from Switzerland as our keynote speaker and we are also planning a live Lessons on Resilience panel discussion, chaired by Richard Curran and sharing stories of those that have succeeded in turning Disruption to Advantage in 2020.
