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Government Decision on Rural Development Funding Recognises Importance and Potential of Farming and Food...

IFA President Eddie Downey said the Government announcement this evening on their commitment to national co-financing for the next CAP Rural Development...

IOFGA Conference 11th Feb 2014, County Arms Hotel, Birr, Co. Offaly

As 2014 is the year of the 'Family Farm', it seems only appropriate to discuss the potential and opportunities for the organic...

Young and Keen? Join in the Young Horticulturist of the Year Quiz!

Young Horticulturist of the Year 2014 competition is starting with local heats. The Institute of Horticulture Young Horticulturist of the Year (YHoY) 2014...

Promoting an EU Industrial Policy for Food and Drink

FoodDrinkEurope, the trade body representing Europe's food and drink industry, today launched its 2013-2014 Competitiveness Report, urging EU institutions to deliver...
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Food Export Figures Confirm Ability of Agriculture to Deliver

IFA President John Bryan said today's record food and drink export figures of nearly €10bn for 2013 is further proof of the...
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Nanotechnology in the Agri-Food Industry: Applications, Opportunities & Challenges

Date: 9th January 2014 Location: Teagasc Food Research Centre, Ashtown, Dublin Presented by safefood, the Institute for Global Food Security, Queen's University Belfast, and Teagasc Food...
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Irish food and Drink Exports Approach €10 Billion for the First Time

The value of Irish food and drink exports has approached €10billion for the first time in 2013, according to new figures released...

New Year’s Greetings from the Organic College

This is the time of year for reflection and for a word of buiochas to all our friends and supporters in the...

O’Neill Looks Ahead to 2014

That was the message from Agriculture and Rural Development Minister Michelle O'Neill as she looked toward priority areas for the year ahead. She said: "This...

Simple and Effective Resource Efficiency Measures Along the Food Supply Chain

An EU-funded project has shown that it is possible to reduce water consumption in fruit farming by over 40% while still maintaining...