OPW promises a ‘buzzing time’ at the honey show
3rd Annual Honey Show in the Phoenix Park Visitor Centre
on Sunday, 10th September 2017 at 11.00 am
The Office of Public Works (OPW) is delighted to announce...
SALTEX 2017 free education programme
The SALTEX 2017 free education programme is set to inspire visitors at the NEC on 1 and 2 November.
With the full Learning LIVE programme...
Irelands largest sustainable sourcing event
Karen Tyner, Senior Manager - Food & Beverage Division, Bord Bia - Irish Food Board
Marketplace 2018 will demonstrate Ireland’s unique position as a sustainable...
Learning LIVE signals opportunity at Saltex 2017
The SALTEX 2017 free education programme is set to inspire visitors at the NEC on 1 and 2 November.
With the full Learning LIVE programme...
International conference on Sustainable utilisation of manures and residue resources
Scientists from all over the world are in Wexford this week for the 17th international RAMIRAN conference which commenced this morning, 4 September.
Opening the...
The power of plant protein
Amy Bond, Assistant Librarian, and Information Specialist, Bord Bia – The Irish Food Board
Plant protein continues to be a dynamic trend within the food...
DAFM Grant in Aid – Planning permission requirement for future rounds – Teagasc Advisory
Teagasc have been advised that there will be some small changes to future rounds of the grant scheme. Where planning permission will be required for...
Pest & Disease updates – Teagasc Advisory
Talius - Proquinazide
Talius a common mildewicide has received off label approval for outdoor use on ornamentals and Christmas trees. Details can be found on the Teagasc pesticide...
Sustainability as a key part of marketing strategy
Michelle Brady, Origin Green, Bord Bia – Irish Food Board
For quite some time brands have been broadcasting their news and communications about CSR and...
Bord Bia – Gardening in Ireland 2017 – Teagasc Advisory
The latest market research by Bord Bia was presented by Grace Binchy at Glas. The presentation can be found here. I was very impressed by the...
