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GreenTech Amsterdam 2018 expands with co-hosted event TOFF

The Organic Farmers Fair will host an exclusive group of exhibitors in a separate hall The 3rd edition of GreenTech Amsterdam will be an edition...

Bord Bia hosting Organic Market event

Bord Bia will host a special information session for organic food and drink producers on Thursday 30th November in Bord Bia offices, Clanwilliam Court, Lower Mount St, Dublin...

Neonicotinoids: update on risks to bees due early next year by EFSA

EFSA’s updated risk assessments on the potential risks to bees from neonicotinoid pesticides will be finalised in February 2018. The assessments for clothianidin, imidacloprid, and...

Fusarium Wilt disease outbreak – IOFGA

Stephen Alexandar from Teagasc contacted IOFGA to let them know that there is an outbreak of Fusarium wilt disease in the North County Dublin...
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Department invites applications for New Chair of Bord Bia

The Department of Agriculture, Food, and the Marine recently invited applications for a new Chair for Bord Bia, the Irish Food Board. Applications for this...

Convergence Versus Divergence – John Stanley

I am a great believer in the convergence and divergence theory and the food industry is really showing this in action. At one level with...

SALTEX Innovation Award Winners

The very first SALTEX Innovation Award celebrated the best in brand new grounds care technology when the show took place at the NEC, Birmingham...

Houseplants see a resurgence with UK’s younger generation

Houseplants have seen a resurgence within the younger generation according to the Garden Centre Association’s (GCA) Barometer of Trade (BoT) report for October (2017). Compared...

Sanctuary Synthetics tops year with Kildare Chamber Award

It's hard for Mark O'Loughlin, owner of the Naas located Sanctuary Synthetics business, to stop beaming. He has just been awarded the SME of...

What’s For Lunch? – John Stanley

The “Waitrose Food and Drink Report” was released in early November. This indicated that 50% of consumers decided at lunchtime on what they would...