New additions to ICL & Syngenta’s Ultimate Offers
ICL & Syngenta have updated and strengthened their popular Ultimate Offers by announcing the addition of two new packages for 2018. Ultimate Offers are...
Ireland’s Potato consumption show a slight increase
Farmers and industry from across the country attended the National Potato Conference and Trade Show organised by Teagasc, IFA and Bord Bia in the...
Teagasc nursery stock spring meeting
The spring meeting will provide some ideas for preparing for the very busy growing season ahead, Xylella updates and some new proposed initiatives on...
Out of the kitchen and into the hall – Bord Bia
Gill Higgins, Origin Green Ambassador – London
Market Halls is a group of community-focused restauranteurs and property investors based in the UK, with the goal...
GLDA 22nd International Seminar programme
Programme
The GLDA’s 22nd International Seminar - Saturday 17th February 2018
The Designed Garden - An unfinished canvas
Who controls the evolution of the living garden?
in association...
SpeakEATsy: A convivial evening
A convivial evening SpeakEATsy - Saturday 3rd March - 19.00 until late
WeCreate Workspace, Cloughjordan Ecovillage, Tipperary
SpeakEATsy is an experience - a happening - the core...
Coillte Harvesting Machine graduate first to receive Quality certificates from Minister
Minster of State Andrew Doyle TD presented Brendan Lynch of Coillte and Martin McManus with their QQI (Quality & Qualifications Ireland) certificates at Avondale...
Network, Grow & Inspire – Glee at Spring Fair hits the mark
As the doors close on Spring Fair 2018, the organisers of Glee’s concession event - Glee at Spring Fair - are pleased to confirm...
Teagasc announce new programme for future research leaders
Teagasc and the European Commission will co-fund a new programme which will employ 20 new experienced researchers for 36 months each, over the next...
SEED 5th Teachers’ Conference on Organic School Gardens
Invitation to our 5th Teachers’ Conference on Organic School Gardens on Saturday 10th March 2018 from 10 am – 4 pm
Venue: The Organic Centre,...
