Food industry urged to avoid complacency in meeting the challenges for the sector
Senior members of the Irish agri-food industry today were urged not to be complacent when it comes to meeting the ongoing challenges for the...
Teagasc Walsh Fellowship Seminar
The Teagasc Walsh Fellowships seminar organised in partnership with the RDS took place in Dublin today, Thursday, 9 November. Dr. Geraldine Duffy, Head of...
War on waste continues as Creed announces two new projects to tackle food waste
The Minister for Agriculture, Food and the Marine, Michael Creed T.D., has announced that two projects will receive funding this year from his Department’s...
Pesticides: how can risk assessors make better use of epidemiological data? – European Food...
EFSA’s pesticide experts have developed an approach that could help risk assessors to make better use of epidemiological data in the assessment of active...
Marketplace International – Explore New Potential – Bord Bia
Karen Tyner, Food & Beverage Division, Bord Bia – Irish Food Board
Preparations for Marketplace International due to be held in the RDS in April...
Ireland’s leading food and drink companies to be recognised at Bord Bia’s industry awards
More than 350 Irish food and drink industry leaders will gather for Bord Bia’s biennial Food and Drink awards, hosted by Broadcaster Miriam O’Callaghan,...
Trading Online Voucher Scheme – up to €2,500 grant available – Local Enterprise Office
Grow your business with help from this Government grant scheme, designed to assist small businesses. It offers financial assistance of up to €2,500 along with...
Who’s afraid of GDPR?
Paul Grant, Marketing Department, Bord Bia – Irish Food Board
‘General Data Protection Regulation’ are four words that strike terror into the hearts of most...
Meade Potato educate school children on National Potato Day
The potato was centre stage in the run-up to National Potato Day as Meath-based fresh produce grower/packer/distributor Meade Potato Co. opened their farm to...
Discussing sustainability at Food on the Edge
Maureen Gahan, Foodservice Specialist, Bord Bia – Irish Food Board
Last week, the third Food on the Edge symposium took place in Galway. “A two day event for...
