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Monday, May 6, 2024
online retailing

Is online retailing in your route to market strategy? – Bord Bia

Elizabeth Darcy, Stockholm Office, Bord Bia – Irish Food Board Internet retailing has seen year on year growth in Sweden and grocery retailers are taking note....
Teagasc logo

Innovation in Fresh Produce Production from File to Field to Fork – Teagasc

Teagasc Horticultural Development Department in association with Total Produce are holding a grower seminar, looking at ways in which growers can harness and improve...

ICL’s new organic based fertiliser to be launched at BTME

ICL is looking forward to welcoming visitors to its interactive stand at BTME 2022 (Purple Zone 426) where the team will be talking all...

Meet the kitchen garden of the future: sustainable vertical farming meets personalised nutrition

A new project is set to bring sustainable vertical farming and personalised nutrition into the home and workplace by developing kitchen gardens that grow...
Minister-Heather-Humphreys

Minister Humphreys publishes National Return to Work Safely Protocol

The protocol will help businesses and workers to return to work safely following COVID-19 closure. The Health and Safety Authority (HSA) have been charged with...

Bloom 2017 opening day highlights

On Thursday 1st June 2017, the gates will open on Bord Bia’s 11th Bloom festival in the Phoenix Park, Dublin. The festival will host...

Frost protection

As bud burst is becoming earlier each year, due to climate change, we need to be prepared for the greater likelihood of a damaging...
brexit

Bord Bia’s London Office Brexit update: 6th – 12th April

Alison Ryan, London Office, Bord Bia – Irish Food Board Key events this week: Brexit has been delayed until October 31 after a six-hour summit of...

Eataly World – John Stanley

One of the challenges is keeping up with trends…a recent trends worth following are Fico Eataly World, Bologna, Italy. Many of you will know I...

The Organic Centre’s Summer Newsletter

Lúnasa greetings to all and welcome to the summer edition of The Organic Centre’s newsletter and what a growing season it is turning out...