Opening Day at Bloom 2018
Bloom will be officially opened by President Michael D. Higgins with his wife Sabina today at 11am. Visitors will also have the chance to see top chefs at the Bord Bia Quality Kitchen Stage in The...
GreenTech Summit outlines horticulture’s future in 2028
GreenTech Amsterdam will open its doors again for the third time from 12 - 14 June. The GreenTech Summit will take place on 11 June 2018,...
Food and farming sector makes post-Brexit demands – BBC News
The food and farming industry wants assurances from the government that it will still be able to recruit enough staff from the EU after...
Food Glorious Food at Bord Bia’s Bloom
When a festival or event is run by Bord Bia, you can be guaranteed a good food and drink experience and Bloom is no...
Glyphosate: safety of residue levels reviewed | European Food Safety Authority
EFSA has completed its review of the maximum levels of glyphosate that are legally permitted to be present in food. The review is based...
Marketing in a changing environment
Lessons from Bord Bia’s Brand Forum, May 2018
Two presentations from very contrasting businesses; a small start-up English brand Moma and one of Ireland’s biggest...
Horticulture, Border and Brexit – Stiofán Nutty
Last Monday, As Co-ordinator of the Horticulture Industry Forum, I travelled North to visit a number of producers and to address a meeting of...
Public consultation on the development of the Organic Sector – closing date May 31st
The Irish Organic Association are reminding members and those interested that there is a public consultation on the development of the organic sector currently...
Health and Innovation trending at Alimentaria 2018
Mark O'Loughlin, Madrid Office, Bord Bia – Irish Food Board
Alimentaria is the biggest fair in the Spanish agri-food space and one of the industry’s...
Move over soul food
Sibéal Bird, Rome, Bord Bia – The Irish Food Board
According to a recent article in the Irish Times, one of the key food trends to watch...
