Influence of religion on food – Bord Bia
Sorcha Connaughton, Library Assistant & Information Specialist, Bord Bia – Irish Food Board
In our increasingly multicultural society, there are growing opportunities to cater to...
Thermoflor makes a restart
Four weeks after the bankruptcy, Thermoflor is making a restart with a strong partner behind them. The steel and aluminum production is being centralized...
Brexit – Be prepared with free workshops by Bord Bia
The decision by the UK to exit the EU continues to represent a significant challenge to Ireland’s agriculture industry. In the two years since...
IFA welcomes horticulture development scheme | Tipperary Times
IFA Horticulture Chairman Paul Brophy has welcomed the recent launch of the 2019 Scheme of Investment Aid for the Development of the Commercial Horticulture...
Bloom 2019 sponsorship opportunities
Let your brand BLOOM at Ireland's best-loved lifestyle event!
https://www.youtube.com/watch?v=GLOAGqHQR9o
WHAT CAN BLOOM DO FOR YOUR BRAND?
PRODUCT SAMPLING
Bloom is the perfect location to enable over 100,000Â consumers...
SmartHort Conference to drive innovation in UK horticulture
SmartHort 2019 is a free two-day conference dedicated to driving innovation into horticulture. Guest speakers from around the world will be sharing some of...
Artisan Food in Ireland 2018 – Bord Bia
Amy Bond, Assistant Librarian and Information Specialist, Bord Bia – The Irish Food Board
Mintel’s latest overview of the artisan food market in Ireland makes for...
Paying a premium for the planet: Dutch consumers more willing to spend extra on...
Ellen Codd, Amsterdam office, Bord Bia – The Irish Food Board
With the rise in the importance of healthy lifestyles and environmental awareness, Dutch consumers...
Getting Ireland Brexit Ready – Bord Bia
Jack Hogan, International Markets Executive, Bord Bia – The Irish Food Board
On the 20th September 2018, the Government launched the Getting Ireland Brexit Ready...
The GMO debate continues – Bord Bia
Siobhan Bradley, Origin Green Ambassador
As the public perception of GMO foods in Europe become increasingly negative, many countries including France, Germany, Austria and Luxembourg...
