Snapshot: Horticulture sector reacts to COVID-19
Members of our Horticulture community and our partners share strategies, thoughts and insight during the Coronavirus storm
GARDEN RETAIL IS VITAL TO HEALTH AND WELLBEING
“Non-essential...
Creed Calls for EU Support for the Agri-Food Sector in the Fight Against COVID-19
Minister stresses the sectors’ vital role in the continuity of food supply
The Minister for Agriculture, Food and the Marine, Michael Creed T.D., today urged...
Government supports for COVID-19 impacted businesses – The Department of Business, Enterprise and Innovation
The COVID-19 crisis is presenting immediate and severe financial challenges for businesses.
Here are some practical steps you can take:
1. Talk to your bank
All the...
GreenTech Amsterdam rescheduled to 20-22 October 2020
GreenTech Amsterdam is moving from 8-10 June to 20-22 October this year. The expected duration of the global situation, due to the spread of...
Statement from the Department of Agriculture, Food and the Marine on COVID-19
The Department of Agriculture, Food and the Marine is working closely with the Department of Health and with other Departments, as part of a...
Coronavirus: no evidence that food is a source or transmission route | European Food...
EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe....
Bord Bia – Customs Readiness Training Programme
This programme provides practical training to companies on the basic principles and requirements of customs, tariffs and non-EU trade. This will help companies prepare...
Lettuce grown in space ‘safe and nutritious’ – RTÉ News
NASA astronauts have reported that lettuce grown entirely in space is as nutritious and safe to eat as lettuce grown on Earth.
A report published...
Regenerative agriculture practices contribute to a more sustainable future – Bord Bia
Linda Cullen, Strategy and Planning Specialist, Bord Bia - The Irish Food Board
This Food Alert article provides an introduction to Regenerative Agriculture Practices which...
Starting a Farm Food Business – From Fork to Farm
In conjunction with Teagasc and Kilkenny Leader Partnership, the Local Enterprise Office Kilkenny is hosting an information seminar.
Hear from Food entrepreneurs who will share...
