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Wednesday, May 15, 2024

Training the next generation of food safety risk assessors – EFSA’s fellowship programme

EFSA’s EU-FORA initiative is up and running. The fellowship programme supports the building of the EU’s scientific assessment capacity and knowledge community. It gives...

EU Bee health: nominations open for stakeholder group

EFSA is inviting nominations for its new stakeholder discussion group on bees. The group has been set up to establish the terms of reference...

Brexit is key issue for Bord Bia and Irish exporters

The tillage fields of Tullamore in Co Offaly will come alive over the next three days as the 86th national Ploughing Championships takes place....

Opportunities for Fresh Produce in Snacking

Michal Slawski, Horticulture Department, Bord Bia – Irish Food Board A recent Mintel report on snacking in Ireland shows some interesting trends. Snacking is a...

Visit Bord Bia at the Ploughing

Joe Burke, Meat Division, Bord Bia – Irish Food Board Looking forward to this year’s National Ploughing Championships at Screggan, Co. Offaly, Bord Bia’s information...

Glee Buyers Power List 2017: the winners

The winners of the 2017 Glee Buyers Power List have been announced as this afternoon (Tuesday 12th September) during an exciting awards ceremony within Glee’s buzzing hub: Seminar Theatre. From individual...

Irelands largest sustainable sourcing event

Karen Tyner, Senior Manager - Food & Beverage Division, Bord Bia - Irish Food Board Marketplace 2018 will demonstrate Ireland’s unique position as a sustainable...

The power of plant protein

Amy Bond, Assistant Librarian, and Information Specialist, Bord Bia – The Irish Food Board Plant protein continues to be a dynamic trend within the food...

Sustainability as a key part of marketing strategy

Michelle Brady, Origin Green, Bord Bia – Irish Food Board For quite some time brands have been broadcasting their news and communications about CSR and...

Importance of organic labelling in the Nordics

Aidan O’Donohoe, Stockholm Office, Bord Bia – Irish Food Board Organic Food has moved from fad to force in the Nordics. The trend in the...