Minister Humphreys publishes National Return to Work Safely Protocol
The protocol will help businesses and workers to return to work safely following COVID-19 closure.
The Health and Safety Authority (HSA) have been charged with...
66 days later – Does sustainability still matter? – Bord Bia
Author: Rory McDonnell, Head of Insight & Planning, Bord Bia - The Irish Food Board
We are almost 66 days on from the moment all...
Coronavirus: How exposed is your job? – BBC News
Millions of workers are doing their day jobs from makeshift set-ups in their living rooms and kitchens, while those in England who can't work...
Consumer’s expectations of companies through the Covid-19 crisis – Bord Bia
Cormac Nolan, Market Insight Specialist, Bord Bia - The Irish Food Board
There has been a barrage of surveys on consumer sentiment since the onset...
Campey re-introduction to work plan
Campey Turf Care Systems is putting plans in place to safely reintroduce the team over the next few weeks that will still strictly adhere...
CAFRE officials outline NI financial support packages available to farm businesses
The UK government has introduced a number of support packages to aid businesses affected by the Coronavirus pandemic. Provided they meet the eligibility criteria...
How to win – Evolving your strategy in a rapidly changing world – Bord...
This webinar will explore some key factors of a commercial marketing strategy that will put your business in the best position to emerge stronger...
Bord Bia’s SME Development Manager on changes being made to survive during Covid-19 –...
Bord Bia Bulletin, Gillian Willis, 24.04.2020 from BB Comms on Vimeo.
CAFRE encourages Food Innovation during COVID-19
Covid-19 has impacted the NI food sector, as companies across Northern Ireland have modified production lines to adhere to government guidelines. They have consolidated...
Bord Bia’s Rory McDonnell on behavioural changes as a direct result of Covid-19 –...
With over 3.5 billion people in lockdown around the world, new behaviours are being forced upon us and experimented with, bringing new learnings for...