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mushrooms

Positive outlook for fresh mushrooms – Bord Bia

Michal Slawski, Horticulture Department, Bord Bia – Irish Food Board Fresh mushroom retail sales continue to perform well in the UK, up 4% in value...
seaweed

Search for naturally healthy drives Dutch demand for seaweed – Bord Bia

Ellen Codd, Amsterdam Office, Bord Bia – Irish Food Board With the global health and wellness trend’s continuous growth, demand for organic, free from, and...
How retailers are responding to disruption in the food industry

How retailers are responding to disruption in the food industry – Bord Bia

Laura Murray, Madrid Office, Bord Bia – Irish Food Board Retail disruption has been one of the single biggest challenges to the food industry in...
Cut paper with caption: reuse, reduce

Sweden is setting the standard for recycling & waste management – Bord Bia

William McGrath, Stockholm Office, Bord Bia – Irish Food Board Waste reduction and recycling are one of the major issues that faces our generation. Every...
Food as a medicine

Let food be thy medicine – Bord Bia

Kate Holland, MSc Design Innovation in Food, Bord Bia – The Irish Food Board Consumers are increasingly looking to tailor diets to their specific needs...
Bord Bia logo

All the latest news from Bord Bia

GroMór 2018 gardening promotion The gardening season got off to a slow start this year, with cold weather in March and April extending into early...
Bord Bia’s 2018 Brexit barometer results

Bord Bia’s 2018 Brexit barometer results

Bord Bia recently launched its 2018 Brexit Barometer report. It is a comprehensive survey of 117 Irish food, drink and horticulture companies, representing 48%...
Bord Bia Brexit image

Brexit: Suppliers need continue the preparation process – Bord Bia

Emmet Doyle, Bord Bia London office, UK Meat Trade Marketing Specialist Among the highs & hysteria of England’s World Cup run, there have been a...
New prepared salad range in AH to GO

Convenience is key in the Netherlands – Bord Bia

Ellen Codd, Amsterdam EOP, Bord Bia – Irish Food Board As consumer lifestyles become busier, eating patterns in the Netherlands are changing. The traditional five...
Origin green programme

The world’s to-do list – Bord Bia

Katie Reilly, Assistant Brand Manager, Origin Green, Bord Bia – Irish Food Board In 2015, the 2030 Agenda for Sustainable Development was agreed by 193...

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