Marketplace International – Explore New Potential – Bord Bia
Karen Tyner, Food & Beverage Division, Bord Bia – Irish Food Board
Preparations for Marketplace International due to be held in the RDS in April...
SALTEX opens its doors this week
Register NOW to avoid lengthy queues on the day - see you there
Join colleagues in the grounds care, sports, amenities, estates and green space...
Trading Online Voucher Scheme – up to €2,500 grant available – Local Enterprise Office
Grow your business with help from this Government grant scheme, designed to assist small businesses. It offers financial assistance of up to €2,500 along with...
Who’s afraid of GDPR?
Paul Grant, Marketing Department, Bord Bia – Irish Food Board
‘General Data Protection Regulation’ are four words that strike terror into the hearts of most...
Denmark is partner country of IPM ESSEN 2018
Floradania Presents Itself in Hall 14 and in the Grugahalle Foyer
In 2018, IPM ESSEN will once again have a partner country at its side:...
SALTEX 2017 launches Innovation Award
SALTEX 2017 is set to play host to the most technologically advanced equipment showcase in grounds management. With this in mind, SALTEX event organisers...
Teagasc nursery stock and ornamentals seminar
This week storm Ophelia caused havoc and severe damage on many nurseries. Next Wednesday Teagasc will present The Nursery Stock and Ornamental Seminar. This is a good...
Bord Bia event – exploring new opportunities for horticulture businesses
Date: 07/11/2017 - 07/11/2017
Location: The Thinking House, Bord Bia
Agenda
10:00-10:30 EU Campaign Case Studies
10:30-11:15 Lifestyle Trends Workshop Part One: Shared Experiences, Keeping it Real, Value Seekers
11:15-11:30...
Meade Potato educate school children on National Potato Day
The potato was centre stage in the run-up to National Potato Day as Meath-based fresh produce grower/packer/distributor Meade Potato Co. opened their farm to...
Discussing sustainability at Food on the Edge
Maureen Gahan, Foodservice Specialist, Bord Bia – Irish Food Board
Last week, the third Food on the Edge symposium took place in Galway. “A two day event for...