Teagasc Horticultural Development Department in association with Total Produce are holding a grower seminar, looking at ways in which growers can harness and improve new and existing technologies and procedures to allow them to innovate across all aspects of their business. This seminar is focused on growers and relevant stakeholders from all fresh produce areas.
20 March 2018
Event Time 11:00 – 13:30
Venue Ashtown Food Research Centre
Seminar Topics:
‘The importance of food safety and traceability in Fresh Produce: A retailer’s perspective’
- Mr. Shaun Doherty, Dunnes Stores
- Dr. Drew Reynolds, Total Produce
‘What does the future hold for an Irish Grower’
‘Use of sensor technology to monitor production and the supply chain’
- Mr. Steve Archer, 30Mhz
- Mr. David Griffiths, Griffiths Quality Services (GQS)
‘Innovation and Implementation of a Quality Management System ’
‘Crop Protection into the future in Fresh Produce’
- Dr. Michael Gaffney, Teagasc
To reserve a place, please follow the link provided:
https://www.eventbrite.ie/e/harnessing-innovation-in-fresh-produce-production-tickets-44100978213
