Launching Fermanagh chef Noel McMeel’s new book ‘Irish Pantry’, Arlene Foster added that the heritage and quality of Northern Ireland’s food meant that it had a great story to tell. Arlene Foster said: “Our wonderful food tells a story of Northern Ireland’s culture, heritage, people and landscape. Noel’s recipes are steeped in nostalgia and celebrate a culture of eating quality, home grown produce.
“Not only is food and drink an essential part of the Northern Ireland economy, it is also a key element when it comes to enhancing the holiday experience. As Noel’s book demonstrates, Northern Ireland food is about so much more than the mouth watering ‘Ulster fry’. Our strength is in our regionally produced, distinctive and provenance-based local food produce.
“Agriculture is a long established part of our culture and the reputation of our local producers is gaining increased recognition among lovers of good food. It came as no surprise to me when the quality of our produce was recognised at the ‘Oscars’ of the food and drink industry – the Great Taste Awards. The ‘Supreme Champion’ accolade was won by Northern Ireland producers for two consecutive years and last year an impressive 227 stars and awards were presented to local companies.”
Recognising the potential of ‘food tourism’, the Minister said the Northern Ireland Tourist Board aimed to work with key partners, particularly Food NI, to maximise promotion and marketing opportunities.
Arlene Foster added: “The future of food looks good and Noel’s book will bring showcase local produce to a wide audience. I am confident that visitors and locals alike will be equally inspired by his mouth watering recipes.”
