Consolidated Production

Lorcan Bourke, business analyst with Bord Bia disseminates the recent census on field vegetable production in Ireland

The Department of Agriculture, Food & the Marine supported by Bord Bia has recently completed a census of the field vegetable sector. The census uses 2014 as the benchmark reporting year. The field vegetable census highlights ongoing consolidation in terms of grower numbers and increasing concentration of production in Leinster. The total area of crops grown across the periods of previous censuses has not changed significantly. However, the total production area in 2014 has reduced slightly to 4,267 hectares. This is slightly down on the 2008 figure but unchanged from the 2005 figure. There are 165 field vegetable growers which is a 22% decline since the 2008 census and continues the trend of declining grower numbers seen in previous censuses with a corresponding growth in the scale and output from existing growing units. The field vegetable sector provides 1,106 full time equivalent jobs. This is a 21% increase since the last census. Field vegetable production is concentrated in Leinster. County Dublin has by far the highest production area with 1,847 hectares, followed by Meath (579 hectares) and Wexford (347 hectares). Counties in Leinster account for 87% of overall national production area (up from 83% in 2008).

The farmgate value of field vegetable production in 2014 was €80m. This is a 15% increase since 2008.

Field Vegetable Farmgate Value 1999-2014 € million
Field Vegetable Sector
Field Vegetable Production by Holding Size 2002-2014
Field Vegetable Sector

Large scale producers represent a significant, and growing, proportion of the total production area. The largest 50 growers (in terms of area) accounted for 84% of the total field vegetable production area in 2014, up from 74% in 2008.

Carrots are the most important field vegetable in terms of production area and farmgate value. There are 716 hectares of carrots grown (a 5% increase since 2008) with a farmgate value of €15.4 million. Cabbage is the second most important crop but its production has fallen. There are 681 hectares of cabbage grown with a farmgate value of €11.3 million. Among the other main crops, broccoli, swedes and parsnips all show increases in farmgate value. The production area of these crops was 558, 480 and 377 hectares respectively. MARKET OUTLETS Across the top eight crops by farmgate value, 60% of output is sold directly to the main retail multiples and 21% is sold to wholesalers. Sales at farm shops and farmers’ markets account for 7%, with a further 7% going to the prepared vegetable sector.

LORCAN BOURKE is business analyst with Bord Bia. If you have any questions or comments on the content of this feature you can contact him at