Poor supply chain practices are devaluing the fruit and vegetable industry according to the findings of a recent study. The National Farmer’s Union’s (NFU) Catalyst for Change report says that tomatoes, cucumbers and spring onions were being threatened by the decline in Britain’s self sufficiency in relation to certain crop types.
Furthermore, Brussels sprouts, lettuce, leeks and cauliflower are also said to be at risk as consumption – and therefore, production – has declined over the last ten years.
NFU deputy president Meurig Raymond, a potato grower, says action should be taken immediately, otherwise less home grown produce will be available on the shelves soon.
“This is not about growers versus retailers; we have to bring an end to damaging activities or risk losing huge swathes of British horticultural production.”
Raymond acknowledged that some retailers were investing in the future of British agriculture, but said that, all too often, the pursuit of higher profit came first at a cost to the industry.
The NFU is calling on retailers, intermediaries and processors to sign its Fruit & Veg Pledge, to show commitment to supporting British horticultural production.
