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Friday, April 16, 2021

Salon du Végétal 2014

Source: FreshProduce News Room

Kaethe Burt-O’Dea on the SPUDS Project

Interview with Kaethe Burt-O'Dea on growing the naturally bred Sarpo blight resistant potato varieties as a response to the Irish government's decision...

Broadford Arboretum an Eco-Tourism Gem in West Limerick

Ted Cook visited the college on Tuesday and his presentation focused on the law in relation to the environment and particularly to...

O’Neill Welcomes New Chief Executive of the NI Rural Development Council

The Minister welcomed Teresa’s appointment and said she looked forward to building upon the strong relationship that exists between the RDC and the Department...
Cafrelogo

CAFRE Hosts Dutch Horticulture Students

A group of eleven Horticulture and Design students have been enjoying a three week work placement and cultural exchange programme at CAFRE’s...
BordBia

Bord Bia Survey Highlights Irish Attitudes Towards Food, Grocery Shopping and Cooking

New research from Bord Bia highlights Irish consumers’ changing behaviours and attitudes towards grocery shopping and meal preparation. Since 2001, Bord Bia’s biennial...
TeagascLogo

Report Published on Consumer Acceptance of Novel Food Technologies

How do consumers balance the scales between promised benefits and potential risks from novel food technologies? This was one of the research...
TeagascLogo

Teagasc Announce a Productive and Active Year in 2012

During 2012 Teagasc provided an advisory service to over 42,600 farmer clients, held over 74,000 farmer consultations, published 334 refereed research publications...